Inglewood Farms is Australia's leading producer of organic free-range chicken. We are dedicated to rearing premium quality chicken using strict certified organic farming methods.
Whether you're cooking for health or eating for pleasure, our birds are
better for you.
AOM produces and supplies exceptionally high quality organic Lamb that is produced with both environment and consumers health in mind.
They place a strong emphasis on the animal's welfare. They believe it is paramount to observe the health of the animal and procedures are established to ensure that the animal's 'happiness'. Organically raised livestock ensures that the animals are raised the way nature intended. The livestock grazes on pastures totally clean of any synthetic chemicals, herbicides and pesticides. The animals are free of antibiotics and growth promotants.
AOM plays a very important role in helping to regenerate and protect the environment as well as supplying their customers with a TOTALLY CLEAN and GREEN product.
Pat's Organics
We are a family enterprise committed to producing high quality natural meats. Our family farm, 'Blythe Downs', is located near Roma in south west Queensland. Our organic farm is certified by BFA. We have produced certified organic beef and lamb since 1992 and supplied specialist butchers and organic retailers across south east Queensland.
Pat's Organics Beef brings great taste to the table, the result of our traditional small scale, natural approach to raising beef.
We believe in providing consumers with flavoursome products from animals raised in a humane and environmentally friendly way. Our animals are raised in open rangelands in western Queensland. Antibiotics are not administered by injection or added to our animal feed and our animals are not treated with hormonal growth promotants.
We also believe in making a contribution to maintaining the sustainability of our land. Our farm is home to a wonderful diversity of plants and animals. Farmed animals run alongside kangaroos, wallabies, koalas, emus and other native fauna.
We are committed to continuing to protect our biodiversity, particularly koala habitats, and have joined forces with the Australian Koala Foundation to develop a Koala Friendly Environmental Management System that can be used by pastoral industries in Queensland and beyond.
We go to great lengths to produce our Pat’s Organic meat because we want you to have an enjoyable eating experience every time.
We make the following guarantees for our meat:
* BFA Organic Certified
* Raised without supplemental hormones
* No genetic engineering
* No antibiotics
* No chemicals
* Grass fed on Western Down
* No hormone growth promotants
* Tender and flavoursome
http://www.gooraliefreerangepork.com.au/
Gooralie is a farming property situated near Goondiwindi, on Queensland’s fertile Darling Downs. After a lifetime of producing Lamb and Beef the natural way, we choose to grow pork, free-range.
We produce pork which is supreme in taste and tenderness. This is through keeping our pigs in a stress free environment allowing them to be “As happy as…..” That is why the quality and taste of our pork is superior
We endeavour to grow our own grain. Our pigs are fed a natural, nutritiously balanced diet free of chemical residue, antibiotics and hormone growth promotants.
They have the freedom to truffle, play and wallow in the mud. We do not cut teeth or tails and we do not nose ring our pigs. Our pigs are finished in straw based shelters, they have the space and bedding to express natural behavioural traits and to socialise.
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All our Gourmet Sausages and Smallgoods are made without the use of Preservatives or Gluten, and are HVP and Nitrite free.
Our McDowall Store is the ONLY Fresh Certified Brisbane Organic Butcher/Supermarket for all your organic produce
Come along and visit our stores at McDowall (Ph 3353 8541) or Paddington (Ph 3369 9522). Discover for yourself what we have on offer!
We would like to take this opportunity to introduce our company, The Meat-ting Place, to you and tell you something about us, our products and our services.
Steve and Jenelle Povey commenced retailing Organic Meat 13 years ago because we believe in the Organic philosophy of providing safe, healthy, natural and nutritious meats, just as nature intended. At that time, we were sourcing Organic farmers who were struggling to get into the Brisbane market.
The range of products are great - love the sausages!! The service - awesome. The first time I visited was for a dinner party. I kind of knew the style I wanted but not exactly and I had so much support here - the roast beef was commented on by all the guests.
-Michelle Corfu
Winner - Tell Us What You Think Promotion - May 2010 - Paddington