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BBQ Organic Chicken Fillets
Preperation & Cooking Time: Preparation Time 30 minutes, Cooking Time 15 minutes
Ingredients:
• 4 small chicken fillets
• 1/2 cup smoky barbecue sauce
• 500g Desiree potatoes, cut into 2cm pieces
• 3 corn cobs, peeled, washed
• 2 zucchini, trimmed, sliced length ways into strips
• 1 tablespoon olive oil and 2 garlic cloves
• 1/2 cup flat-leaf parsley leaves, chopped
• 125g punnet cherry tomatoes

1.    Cut each chicken fillet in half through the centre to form 2 thinner fillets. Place into a ceramic dish. Pour over barbecue sauce. Turn to coat. Cover.  Heat barbecue plate and grill on medium-high heat.

2.    Meanwhile, wash potatoes, then steam potatoes and corn.

3.    Slice corn into 3cm-thick pieces. Place corn, potatoes & zucchini into a large bowl. Add oil, garlic, parsley, salt & pepper. Toss to coat.

Cook potatoes, corn & zucchini on barbecue plate for 4-5 mins, turning frequently until golden.

Add tomatoes.

Cook for 3 minutes until warmed through.

Cook chicken on grill plate for 2 minutes each side or until just cooked through.

Serve chicken with barbecued vegetables.

 
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