Pork |
View Our Ordering Terms |
All our pork is proudly supplied by Gooralie – Goondiwindi – RSPCA approved – to learn more visit Our producers or www.gooraliefreerangepork.com.au
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Sample recipe for this meat:|
Beef Bourguignon |
| Stews and casseroles can be traced to early man cooking over open fires. Many cultures, like the French, embrace this style of cooking as part of their culinary heritage The main distinction between a stew and a casserole is their method of cooking. Stews are typically cooked on a stove top, with heat applied from the bottom of the pan. Casseroles are cooked in the oven, where the heat circulates around the pot. |
| One Pot Lamb Shanks with Roasted Garlic & Vegetables Mushrooms, Celery, Carrots & Broccoli |
| This dish makes a great satisfying one-pot meal. There’s no browning of the meat, place everything in one pot & simmer slowly. |
| Roast Pork with Rocket, Pine Nut & Fetta Sturring |
| Something a little different |
| Chicken & Coconut Gravy .... Thai Style |
| Thai style chicken with a yummy coconut gravy |
| Bluefish Baked with Bacon |
| Bluefish is a fatty, fine-textured fish, ranging from white to silver in colour. Remove the dark, Strong Tasting strip that runs down its centre before cooking to avoid a fishy taste. |
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Come along and visit our stores at McDowall (Ph 3353 8541) or Paddington (Ph 3369 9522). Discover for yourself what we have on offer!
We would like to take this opportunity to introduce our company, The Meat-ting Place, to you and tell you something about us, our products and our services.
Steve and Jenelle Povey commenced retailing Organic Meat 14 years ago because we believe in the Organic philosophy of providing safe, healthy, natural and nutritious meats, just as nature intended. At that time, we were sourcing Organic farmers who were struggling to get into the Brisbane market.
It's outstanding! Love the product knowledge.
-Melissa Lau
Winner - Tell Us What You Think Promotion - May 2010 - McDowall
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"Have to say guys... I am so grateful for the products you provide us herein Brisbane.... Organic is becoming more and more important with the GMO issues and the way animals and produce is cultivated... It scares me more that people are not informed about this more. I am always trying to source new options, and after living in the USA fr the last ten years where you can get everything organic very easily, it is hard in Australia... So THANK YOU for existing and helping me on my quest for great health!!!!" |
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