Meat Packs |
View Our Ordering Terms |
Our special packs of farm fresh organic produce ideally suited to the whole family
| This catalog has no sub-catalogs. |
|
Sample recipe for this meat:|
Beef Goulash |
| Great old time favourite but long forgotten. |
| One Pot Lamb Shanks with Roasted Garlic & Vegetables Mushrooms, Celery, Carrots & Broccoli |
| This dish makes a great satisfying one-pot meal. There’s no browning of the meat, place everything in one pot & simmer slowly. |
| Pork Loin Steak with Roasted Beetroot & Spinach |
| A family winner, with a fresh combination of flavours |
| Gluten Free Baked Chicken Pasta |
| An easy to follow pasta recipe that is ideal for any meal, lunch or dinner. As an alternative you can use Bacon or Ham instead of chicken. great tasting with spinach, capsicum, garlic topped off with fresh cream and your favourite cheeses. |
| Bluefish Baked with Bacon |
| Bluefish is a fatty, fine-textured fish, ranging from white to silver in colour. Remove the dark, Strong Tasting strip that runs down its centre before cooking to avoid a fishy taste. |
![]() |
|
Come along and visit our stores at McDowall (Ph 3353 8541) or Paddington (Ph 3369 9522). Discover for yourself what we have on offer!
We would like to take this opportunity to introduce our company, The Meat-ting Place, to you and tell you something about us, our products and our services.
Steve and Jenelle Povey commenced retailing Organic Meat 14 years ago because we believe in the Organic philosophy of providing safe, healthy, natural and nutritious meats, just as nature intended. At that time, we were sourcing Organic farmers who were struggling to get into the Brisbane market.
Fresh organic produce with a conscience. How wonderful to see in McDowall and friendly, fast service as well. I'm as happy as a pig in mud....!!!
-Susan Hicks
Winner - Tell Us What You Think Promotion - May 2010 - McDowall
|
"Have to say guys... I am so grateful for the products you provide us herein Brisbane.... Organic is becoming more and more important with the GMO issues and the way animals and produce is cultivated... It scares me more that people are not informed about this more. I am always trying to source new options, and after living in the USA fr the last ten years where you can get everything organic very easily, it is hard in Australia... So THANK YOU for existing and helping me on my quest for great health!!!!" |
|
|