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All our beef is proudly supplied by Australian Organic Meats – Elong Elong NSW – to learn more visit www.aom.net.au or read about all of Our producers


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Bones - Soup 500gm

Bones - Soup 500gm

$3.50

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Per: 500g

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Chuck Steak 500gm

Chuck Steak 500gm

$9.50

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Per: 500g

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Diced Beef 500gm

Diced Beef 500gm

$11.50

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Per: 500g

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Eye Fillet Steak 500gm

Eye Fillet Steak 500gm

$28.50

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Per: 500g

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Premium Beef Sausages 500gm

Premium Beef Sausages 500gm

$9.50

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Per: 500g

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Rib Fillet Steak 500gm

Rib Fillet Steak 500gm

$20.00

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Per: 500g

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Roast Beef Topside 500gm

Roast Beef Topside 500gm

$10.00

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Per: 500g

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Rump Steak 500gm

Rump Steak 500gm

$15.00

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Per: 500g

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Shin - 5kg lots

Shin - 5kg lots

$70.00

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Per: 5kg lots

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Shin Beef 500gm

Shin Beef 500gm

$8.50

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Per: 500g

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Silverside - corned

Silverside - corned

$30.00

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Per: approx size 1.5kg

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Sirloin Steak 500gm

Sirloin Steak 500gm

$19.50

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Per: 500g

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Sample recipe for this meat:

BBQ Beef with Pepper or Herb Crust
This scotch fillet is guaranteed to please even the toughest barbecue critic.
One Pot Lamb Shanks with Roasted Garlic & Vegetables Mushrooms, Celery, Carrots & Broccoli
This dish makes a great satisfying one-pot meal. There’s no browning of the meat, place everything in one pot & simmer slowly.
Baked Ham with Plum Glaze
An old fashioned favourite
BBQ Organic Chicken Fillets
Marinated Organic Chicken Fillets - great for the Barby!!
Bluefish Baked with Bacon
Bluefish is a fatty, fine-textured fish, ranging from white to silver in colour. Remove the dark, Strong Tasting strip that runs down its centre before cooking to avoid a fishy taste.

BUTCHER
Shop 3B Paddington Central, 107 Latrobe Tce Paddington
Ph 07 3369 9522 Fax 07 3876 5004
BUTCHER AND SUPERMARKET
Shop 6/7 North West Plaza, 97 Flockton St, McDowall
Ph/Fax 07 3353 8541