Poultry |
View Our Ordering Terms |
Poultry is supplied by Inglewood Farm – Inglewood Qld – to learn more visit Our producers
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Sample recipe for this meat:|
Barbecued Beef Brisket recipe |
| Mix together the ketchup, water, minced onion, cider vinegar, horseradish, mustard and pepper. Place the brisket in a shallow glass baking dish and pour the marinade over. Cover and refrigerate overnight. Preheat your oven to 375°F (190°C). |
| Lamb Cutlets in Herb Marinade with Potato Rosti & a Green Salad |
| A fresh, healthy recipe for Summer |
| Japanese Simmered Pork Roast |
| Trim any excess fat from the pork. Heat the cooking oil in a wok or large skillet on a medium-high setting. |
| BBQ Organic Chicken Fillets |
| Marinated Organic Chicken Fillets - great for the Barby!! |
| Steamed Fillet of Barramundi with Ginger & Eschallots |
| An excellent tasting, easy meal for Good Friday!! |
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All our Gourmet Sausages and Smallgoods are made without the use of Preservatives or Gluten, and are HVP and Nitrite free.
Our McDowall Store is the ONLY Fresh Certified Brisbane Organic Butcher/Supermarket for all your organic produce
Come along and visit our stores at McDowall (Ph 3353 8541) or Paddington (Ph 3369 9522). Discover for yourself what we have on offer!
We would like to take this opportunity to introduce our company, The Meat-ting Place, to you and tell you something about us, our products and our services.
Steve and Jenelle Povey commenced retailing Organic Meat 13 years ago because we believe in the Organic philosophy of providing safe, healthy, natural and nutritious meats, just as nature intended. At that time, we were sourcing Organic farmers who were struggling to get into the Brisbane market.
Unbelievable meat, fantastic I found you, wouldn’t shop anywhere else.
-Trevor Stark
Brisbane