Beef |
View Our Ordering Terms |
All our beef is proudly supplied by Australian Organic Meats – Elong Elong NSW – to learn more visit www.aom.net.au or read about all of Our producers
| This catalog has no sub-catalogs. |
| ||||||||||||
| ||||||||||||
| ||||||||||||
| ||||||||||||
| ||||||||||||
| ||||||||||||
| ||||||||||||
| ||||||||||||
| ||||||||||||
| ||||||||||||
| ||||||||||||
| ||||||||||||
Sample recipe for this meat:|
BBQ Style Beef Strips in Lettuce Parcels |
| This spicy flash-grilled beef (done in a pan) is tucked into a leaf of soft butter lettuce with a spoonful of steamed rice, dipped in soy chilli sauce and eaten in the hands. |
| BBQ Lamb Leg |
| Marinated Leg of Lamb on the BBQ - no mess in the house!! |
| Pork Loin Steak with Roasted Beetroot & Spinach |
| A family winner, with a fresh combination of flavours |
| Grandma's Chicken Soup |
| This recipe is fantastic if you are coming down with a cold or flu and is lovely served with fresh buttered bread or toast. |
| Steamed Fillet of Barramundi with Ginger & Eschallots |
| An excellent tasting, easy meal for Good Friday!! |
![]() |
|
All our Gourmet Sausages and Smallgoods are made without the use of Preservatives or Gluten, and are HVP and Nitrite free.
Our McDowall Store is the ONLY Fresh Certified Brisbane Organic Butcher/Supermarket for all your organic produce
Come along and visit our stores at McDowall (Ph 3353 8541) or Paddington (Ph 3369 9522). Discover for yourself what we have on offer!
We would like to take this opportunity to introduce our company, The Meat-ting Place, to you and tell you something about us, our products and our services.
Steve and Jenelle Povey commenced retailing Organic Meat 13 years ago because we believe in the Organic philosophy of providing safe, healthy, natural and nutritious meats, just as nature intended. At that time, we were sourcing Organic farmers who were struggling to get into the Brisbane market.
It's outstanding! Love the product knowledge.
-Melissa Lau
Winner - Tell Us What You Think Promotion - May 2010 - McDowall